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Tandoori Turkey

Tandoori Turkey
"Vhura mushonga weyakajairika nyama yekugocha nehunyanzvi hwaNew York City Heather Carlucci-Rodriguez"

 

Iyo yakasarudzika yekuyedza ino Kisimusi, iyo yeIndia-yakakurudzirwa Tandoori Turkey - sanganisa iyo yakasarudzika kuravira kweTurkey neanodiwa-anodikanwa maIndia flavour.

 

Ita Tandoori Turkey iyi Kisimusi!:

 

zvimwe:

 

Tandoori masala:
2 1/2 tablespoons coriander mbeu
2 tablespoons kumini mbeu
1 tablespoon uye 1 teapsoon yakasviba nhema peppercorns
1 tablespoon pasi cardamom
Mahwende maviri emupfu
1 teaspoon yakaoma fenugreek
1 teaspoon yakazara clove
1 3 "-4" sinamoni tsvimbo, yakaputswa kuita zvidimbu
1/4 teaspoon ajwain mbeu

Garam masala:
24 bay mashizha, akagumburwa
3 maspuni machena macardamom pods
2 1/2 mapunipuni mbeu yekumini
2 tablespoons nhema peppercorns
1 1/2 mapepuni green cardamom pods
1 tablespoon coriander mbeu
2 mashupuni ajwain mbeu
2 mashupuni akazara clove
1 3 "-4" sinamoni tsvimbo, yakaputswa kuita zvidimbu

Teki:
1 12-14-pondo turkey
1/4 mukombe kosher munyu
5 nhema cardamom pods
5 green cardamom pods
1 tablespoon kumini mbeu
1 wepakati mutsvuku hanyanisi, akachekwa
2 celery madzinde, akachekwa
4 garlic cloves

Marinade:
4 makapu (1 quart) yakajeka-mukaka yogati
1/2 mukombe yakakangwa yakakangwa ginger
1/2 mukombe yakachena lime juice
1/4 mukombe yakakoswa garlic
1/4 mukombe paprika
2 tablespoons tandoori masala
2 tablespoons garam masala
Mahwende maviri emupfu
1 teaspoon itsva yakasviba pasi pepuru

 

METHODZO:
Nezve tandoori masala:
Toast zvinonhuwira mu skillet pamusoro pepakati kupisa, kutenderera kazhinji, kusvika kunhuwirira, ingangoita maminetsi maviri. Rega kupora. Kushanda mumabatch, gaya zvakanaka musanganiswa mune chinonhuwira chigayo. ITA MBERI: Inogona kuitwa 1 mwedzi kumberi. Chengetedza isina kutonhorera pakushambidza kwemukati.

 

Nezve garam masala:
Toast zvinonhuwira mu skillet pamusoro wepakati kupisa, kutenderera kazhinji, kusvika kunhuhwirira, maminetsi maviri. Rega kupora. Kushanda mumabatch, gaya zvakanaka musanganiswa mune chinonhuwira chigayo. Simudza nepakati-mesh strainer mundiro diki; kumutsa kubatanidza. ITA MBERI: Inogona kuitwa 1 mwedzi kumberi. Chengetedza isina kutonhorera pakushambidza kwemukati.

 

ZveTurkey:
Pat turkey yakaoma nemapepa matauro. Bvisa mukati nekunze munyu; chinja kubhegi rekugocha. Zvinhu turkey nemakadhimamu pods uye kumini mbeu, ipapo hanyanisi, celery, uye gariki.

 

Zve marinade:
Purée zvese zvinoshandiswa mu blender. Dururira marinade muhomwe yekucheka. Smear pese paturuki. Sunga bhegi uye kuronga turkey, zamu divi pasi, mune hombe inorema yekukanya gango. Refrigerate usiku humwe.

 

Regai turkey imire muhomwe pakushambidzika kwemukati kweawa imwe. Dzorera zamu divi kumusoro. Gadzira maburi emvura muhomwe kana zvichidikanwa nemirairo yemugadziri.

 

Preheat oven kusvika 400 ° F. Roast turkey kwemaminitsi makumi matatu. Deredza kupisa kusvika ku 30 ° F. Roast kusvika pakarepo-verenga thermometer yakaiswa mune yakasviba chikamu chechidya (kuboora bhegi ine thermometer) inonyoresa 350 °, inenge 160 1/1 maawa akareba. Cheka pamusoro pebhegi rakashama, uchichenjerera huni nemajusi, uye dhonza kumashure pamusoro peTurkey. Roast turkey kusvikira zamu rakasviba zvakanyanya asi risina kupiswa uye thermometer yakaiswa mukati mezvidya zvinyorwa 2 ° F, 165-15 maminetsi kureba.

 

Chinjana kune ndiro. Rega kuzorora kwemaminitsi makumi maviri usati waveza.

 

Zvichakadaro, svinura majusi muhomwe huru. Spoon mafuta kubva pamusoro. Simira pamusoro pemhepo inopisa kusvikira muto unoderedzwa kusvika 3 1/2 makapu, anenge maminitsi makumi maviri.

 

Carve turkey. Shumira pamwe chete negirafu.

 

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